Kombu is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and cr
Originated mainly in Northeast China, orgnic Codonopsis Root has a long history of using as a tonic in the Traditional Herbal Medicine. It is sometimes used as a substitute for ginseng in general tonic formulas.